French Onion Soup
Show: Emeril Live
Episode: Bistro Cooking
Rate This RecipeRead users' reviews (34)
- Recipe categories: Cheese, Gruyere, Vegetables, Onion,
- recipe
- ratings & reviews(34)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 31-34 of 34
Sort by:
SELECT
By slcorsaro_1854995
Lewisville, TX
on January 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy - so very easy to make! The sherry lends itself to the natural sweetness of the onions as they cook down. Serve with a great bread on the side! Great dish for in front of the TV or a sit-down dinner. Thanks, Emeril!
By vduke01
Seattle, WA
on August 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very delicious version- I was surprised! It is one of the best french onion soups I've had, and this one is quite comparable to those I've tasted in restaurants. Split the recipe in half, like I did, and it's a hearty size for one person. I used beef broth instead of the veal stock, and a lightly toasted slice of white bread instead of the croutons.
By moondancer630_7...
Slidell, LA
on July 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made this recipe last night and it was simple and elegant. A wonderful taste, better than some restaurants I've tried. Only thing we did different was to use croutons instead of French Bread.
Evelyn
Slidell, LA
By apilon_5548453
El Cajon, CA
on May 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have traveled to many cities in the world. One of my pet hobbies is looking for good French Onion Soup while on my visits. This receipe is one of the better ones and comparable to the French Onion Soup served at the Derby East Restuarant in Monrovia California.