Fresh Asparagus and Lump Crab Salad with a Sauce Ravigote
Show: Emeril Live
Episode: Creole Pantry
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By ksschwandt_95991
Yuba City, CA
on May 21, 2007
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I added some cherry tomatoes and sliced cucumber on the side and we feasted!
By jjudy_551447
Milpitas, CA
on July 01, 2005
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This was a very easy dish to make and everyone absolutely loved it. With the leftover crab salad I served it with crackers and that was a huge hit also!
By sunnycarr_392155
Portland, OR
on October 08, 2004
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I actually sliced the asparagus once it was cooked and added it to the salad. I used bay shrimp on another occasion and it was just as good!