Fresh Baked Ham with Whisky and Cola Glaze

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I made this for Christmas dinner and not only did it look beautiful and make the house smell wonderful, but it was the best ham that I have ever made. It was juicy and flavorful and everyone loved it.

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I've made this recipe twice with a tweak to it and it has come out awesome. I used Jack Daniels with cherry Dr Pepper and a 1/2 cup of the essense instead of a table spoon with everything else close to the same as the recipe describes.

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Awesome! I've made this ham receipe for several school dinners and dinner at home. Everyone loves it! Excellent favor and it looks picture perfect when you serve it!!

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Love it. I have done this recipe several times. Love it. The kids do too... I did not have any whisky so I used some dark rum. Still was delicious,

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OMG...this is my Easter Ham recipe for life!! Everyone LOVED it. Thanks. TLR

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I have made this ham for about 6 years now and it is referred to as "MY Ham" and is always a hit. It's super easy, so much that I can do it by memory now : I always tell everyone that it's an Emeril Recipe they can't belive it's so easy :

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SO good. I came out perfect! It was much better and cheaper than buying one of the spiral hams at the grocery store.

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This has been our go-to recipe for Easter and Christmas for a few years now. And man-oh-man, do we look forward to leftover ham sandwiches.

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Delicious! This was one of the most tender, juciest hams I have ever made. I did have to cover the top of the ham for the last 1/2 hour of cooking because it was getting black. But it was easy and the flavor was incredible. Another awesome Emeril recipe!

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LOVE this ham! Made it last year after seeing it on the show! It was a hit! Made it last wknd for a friend that I was babysitting for.. they loved it! Will be making it again this year for Christmas!