Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Fit for Life
Fresh Crabmeat and Lobster Lasagna
Total:
1 hr 35 min
Prep:
30 min
Inactive:
10 min
Cook:
55 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 35 min
Prep:
30 min
Inactive:
10 min
Cook:
55 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg and cook, stirring constantly for 4 to 6 minutes. Remove from the heat and stir in the spinach and 1/2 cup of the Parmesan. Set aside.

In a mixing bowl, combine the ricotta cheese, egg, garlic and mozzarella cheese. Season with salt and pepper. Mix well. Set aside.

Grease an 8 by 8 by 2-inch square pan. To assemble, spread 1 cup of the sauce over the bottom of the pan. Season the crabmeat and lobster with salt and pepper. Sprinkle 1/4 of the crabmeat and lobster over the sauce. Sprinkle some of the remaining Parmesan over the crabmeat. Cover the cheese with a sheet of the fresh pasta. Spread 1/4 of the cheese filling evenly over the pasta. Repeat the layering until all of the ingredients are used. Top the lasagna with the remaining cup of the sauce. Place in the oven and bake until bubbly and golden, about 45 minutes.

Remove from the oven and cool for 10 minutes before serving. Drizzle lightly with truffle oil, if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

English Pea Soup with Lobster, Shrimp and Crabmeat

Recipe courtesy of Amy Blauberg|Eric Blauberg

Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce

Recipe courtesy of Arctic Jungle Films

Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce

Recipe courtesy of Rudy Speckamp

Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat

Recipe courtesy of Bobby Flay

Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.