Fresh Crabmeat and Lobster Lasagna
Show: Emeril LiveEpisode: Lasagna
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shellfish, Lobster, Crab, Pasta, Cheese, Mozzarella, Ricotta,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By tuajuandaj_12729567
COLUMBIA, 60
on July 18, 2011
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Flavorful throughout. I couldn't find lump crabmeat so I had to use claw meat instead. Additionally, I used 1/2 lb lobster tail, 1/4 lb sea scallops, 1/2 lb. bay scallops, and 1/2 lb shrimp. I steamed these in the microwave for a few minutes before cutting into reasonably-sized chunks and seasoning them. Excellent! Everyone loved it. I will definitely make this again.
By bluesky39
Florida
on September 14, 2010
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Was not sure what I was going to do with leftover Maine Lobster, and decided to try this recipe out on Family and Friends, it was a huge hit. Easy to prepare and delicious. Thank you Emeril. Will definitely make this one again.
By mdowney_3735200
Glencoe, AL
on March 23, 2006
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I added fresh sliced mushrooms!! Everyone loved it, I will definetly make this again!
By mmidura_4484148
Ewing, NJ
on December 14, 2005
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I've made it for years on Chrismas Eve but wonder if it can be cooked and frozen?
By blf3497_4345782
woodsboro, MD
on November 25, 2005
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great taste
By KellyD in TX
Spring, TX
on November 08, 2004
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I thought this recipe was excellent - although the pan size specified is not nearly adequate - but I thought something was "missing". Like another reviewer, I substituted shrimp and scallops for the lobster, and otherwsie followed the recipe. But I think it needed something to give it some additional "wow". Maybe basil added to the spinach, or some cayenne or shallots - next time will experiment!