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Fresh Crabmeat and Lobster Lasagna Recipe

Fresh Crabmeat and Lobster Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 13, 2013

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    This dish was nothing less then delicious. ***** added another 5 stars!!

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  • on April 05, 2012

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    This dish is amazing. I added scallops and shrimp but no lobster. My family loved it!!!

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  • on March 30, 2012

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    I'd give this six stars if I could...made it for a party, and had the only thing left in the pan was cheese residue! : One thing to look out for....when making the white sauce, make sure you cook it until it gets thickened. I also substituted Old Bay (Low Sodium Seafood seasoning for the salt, and it was delicious!

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  • on January 26, 2012

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    I just made this for my co workers and they all went back for seconds and thirds. I unfortunately had to substitute the fresh crab for imitation due to working in a small town that has limited selection in seafood, but it still tasted great. Loved it!

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  • on December 25, 2011

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    Made this for Christmas Eve dinner! Absolutely delicious! Served it simply with a nice salad and good bread. A big hit!

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  • on July 01, 2011

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    Just found this again in my recipe book and made it last night. Still delicious but very rich.

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  • on December 02, 2010

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    I made this for an adults only dinner and I don't think I have ever had anything quite as good. This will impress even the pickiest foodie.

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  • on November 19, 2008

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    one word YUM

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  • on August 19, 2007

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    Came out great I used shrimp, crabmeat and scallops!

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