Fresh Cranberry Compote
Show: Emeril Live
Episode: Christmas Eve Dinner
Rate This RecipeRead users' reviews (43)
- Recipe categories: Fruit, Cranberry,
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- ratings & reviews(43)
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Total Reviews: 43
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By mintex_6767592
Midland, TX
on November 24, 2006
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Very simple recipe that makes a big impact on the Thanksgiving table. Went well on the turkey, the apple pie, and was great just folded into fresh whipped cream.
(The yield is wrong. Obviously this recipe won't yield 5 cups given just 6 ounces of cranberries and 1 1/4 cups of liquid. You'll get about 2 cups.
By ravandeventer
Manorville, NY
on November 23, 2006
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This was the first time I ever tried making fresh Cranberries and it was the rave of the night.
By lake_4543906
Norwalk, OH
on November 23, 2006
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No one should ever buy a canned cranberry sauce, when this is so easy and delicious. Make it a day ahead, to make it even easier on the holiday! I don't even like cranberries and found it great.
By LBaez111
Bogota, NJ
on November 23, 2006
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My teenage daughter made this for Thanksgiving. Easy to make and ready in no time.
By rnkathe_4789966
Tallahassee, FL
on November 20, 2006
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First of all let me say, all of my life I have not been a fan of cranberries at thanksgiving. Not fresh, not frozen not in the can. However, I was charged this year with preparing the cranberries for the Thanksgiving luncheon at work. I used this recipe and received RAVE reviews from seasoned cranberry fans. I tried just a taste and I have to say...Not bad! Thanks for a great cranberry compote Emeril
By kim_2090467
jeffersonville, IN
on November 12, 2006
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I made this for Thanksgiving last year. It was a hit. Tangy and sweet. It was great on turkey sandwiches the day after, too! And it's not hard to make, either.
By rowenrae_1484076
glendale, AZ
on February 02, 2006
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I Made this for the first Thanksgiving after we got married for my new in-laws and everyone loved it! I don't usually like cranberry Compote and even I thought it was amazing!
By rmdacosse_4325231
Murphysboro, IL
on November 22, 2005
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The recipe is not correct. Supposedly it needs 1/4 cup plus 1 tablespoon of cornstarch. It tells us to put the 1 tablespoon full in the orange juice but never tells us what to do with the rest of it.
Someone needs to go back to the cook book and find out what's wrong.
By david_1092202
Chicago, IL
on August 07, 2005
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I never liked Cranberry sauce/compote until I did tried this recipe. Really opened my eyes.
By txsmiles2_579368
austin, TX
on August 05, 2005
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I made this at my Christmas dinner last year. I used fresh cranberries from a bog I visited in Mass. in the fall. And replaced sugar with Splenda. It was very easy to make. It does take alot more sugar than you think. The next time I would find a way to take out the peels of the cranberries. Over all it was very good, everyone enjoyed it.