Ingredients
- 1/2 pound fresh cranberries
- 1 tablespoon grated orange zest
- 1 teaspoon grated lemon zest
- 1/4 cup fresh orange juice
- 3 tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups water
- 3 tablespoons cornstarch
Directions
Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
Remove from the heat and cool completely.
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By mistysmurf
on December 24, 2011
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I make this every year and my family eats it up. They had never had fresh cranberries until I started to make this for Thanksgiving. Now we eat it at Thanksgiving and Christmas. Easy to make and tasty to eat!
By onthegojojo
washington dc
on November 23, 2011
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This is the cranberry recipe I use without fail every year. It's just as amazing on turkey sandwiches. Super simple and no-fail.
By lizbeth613_8050456
los angeles, CA
on December 27, 2007
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it was easy to make and easier to eat.
Read all 15 reviews