Ingredients
Raspberry Lemon:
- 1 pint raspberries
- 2 cups sugar
- 1/2 cup water
- 1 teaspoon lemon zest
- 2 tablespoon fresh lemon juice
- 10 cups ice
Blackberry Mint:
- 1 pint fresh blackberries
- 2 cups sugar
- 1/2 cup water
- 1 cup packed mint
- 10 cups ice
Directions
Raspberry Lemon:
In a medium saucepan combine raspberries, sugar, water and lemon zest and cook over low heat until sugar dissolves and berries burst, about 10 minutes. Remove from the heat and allow the syrup to cool. Once cool stir in lemon juice and puree in a blender. Strain the mixture.
When ready to serve shave ice by processing in food processor. Pour about 2 tablespoons syrup over 1 cup shaved ice.
Blackberry Mint:
In a medium saucepan combine blackberries, sugar and water and cook over medium-low heat until sugar dissolves and berries burst, about10 minutes. Remove from the heat and stir in mint leaves. Allow the syrup to cool and then puree in blender. Strain the mixture.
When ready to serve shave ice by processing in a food processor. Pour about 2 tablespoons syrup over 1 cup shaved ice.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review