Fresh Lemon Curd

Yield:
1 1/2 to 2 cups
Level:
Easy
Ingredients
  • 1 cup fresh lemon juice, about 16 lemons
  • 3/4 cup sugar
  • 8 egg yolks
Directions

In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool.


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