Fresh Mozzarella, Italian Sausage and Roasted Pepper Calzone

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Very very good! I do agree 500 degrees is too high! So, I tried 450... In 15 minutes it was golden brown! So 20-25 minutes too long! I am planning on making this again but as a pizza and with tomato sauce. No parchment used, just Olive oil on the pizza pan. Truly a delicious combination of flavors! YUM YUM YUM : Emeril Rocks! Update: I made the pizza and added sauce. It was OK but the sauce overpowered the pesto, garlic, etc... everyone agreed - the calzone was much better!

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Thank you. I am going to make this recipe at 450 or 425 (like any other calzone recipe. But i really don't think that Emeril it's the one editing the recipes. I agree... He rocks :

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500 degrees is too high for this recipe. The parchment paper started to burn as well as the actual calzone. Emeril would have never allowed this to happen. Please revise the recipe for the sake of others.

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Not only did the Calzone burn at 500 degrees the parchment paper did also.

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Just the right mix of ingredients and easy to make! You knocked it outta the park Emeril!