Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar

Total Time:
12 min
Prep:
12 min

Yield:
6 servings

Ingredients
  • 3 ripe Anjou or Comice pears
  • 1 tablespoon lemon juice
  • 4 ounces Parmigiano-Reggiano cheese, in 1 piece
  • 1 tablespoon good quality Balsamic vinegar
  • Freshly ground black pepper
Directions

Halve and core the pears, slice each half into long, thin slivers. Drizzle the pears with the lemon juice. Fan out 4-5 pieces of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper.


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