Fresh Sea Scallops with Garlic
Quickly rinse the scallops in cold water and set aside.
In a pot, heat the oil. Add the shallot and the garlic and cook until softened. Add the scallops and the water or wine and cover. Cook until the shells have opened, about 10 minutes. Discard any scallops that have not opened.
Recipe courtesy Emeril Lagasse
Recipe courtesy of Robert Irvine