Show: The Essence of EmerilEpisode: Gone Fishin'
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12 fresh sea scallops in shell
2 tablespoons extra-virgin olive oil
1 small shallot, diced
1 clove garlic, minced
1/2 cup water or white wine
Quickly rinse the scallops in cold water and set aside.
In a pot, heat the oil. Add the shallot and the garlic and cook until softened. Add the scallops and the water or wine and cover. Cook until the shells have opened, about 10 minutes. Discard any scallops that have not opened.
Serve immediately.
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Photo: Fresh Sea Scallops with Garlic Recipe
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By josinc12
Suwanee, GA
on January 01, 2009
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Love u man but, I am just lucky enough to find nice size sea scallops. Much less with the shells on.
By bill200640_10000094
Buena Park, CA
on March 14, 2008
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Not much for giving comments
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