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Fresh Seafood Pasta

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Emeril's Ultimate Buffet

Rated: 4 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    20 min

  • Level:

    --

  • Yield:

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 cup minced shallots
  • 2 teaspoons chopped garlic
  • Salt
  • Freshly ground black pepper
  • 2 cups chopped tomatoes, peeled and seeded
  • 1 pound fresh mussels, scrubbed
  • 1 pound rock shrimp, peeled
  • 2 cups dry white wine
  • 1 pound lump crabmeat, picked over for cartridge
  • 1/2 cup chopped green onions, green part only
  • 1 pound penne pasta, cooked until tender
  • 4 ounces freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup chiffonade fresh basil leaves
  • Drizzle white truffle oil

Directions

In a large saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the tomatoes, and saute for 1 minute. Add the mussels and shrimp. Season with salt and pepper. Saute for 2 minutes. Add the wine, bring to a simmer and cover, cook until the shells open, about 4 to 6 minutes. Add the crabmeat and green onions. Season with salt and pepper. Saute for 1 minute. Add the pasta, toss and continue cooking until the pasta is heated through, about 1 minute. Toss the pasta with the cheese and basil. Spoon into the serving dish. Garnish with a drizzle of truffle oil.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Fresh Seafood Pasta
    erin Salisbury, MD 02-10-2008

    Flag

    Fresh Seafood Pasta

    Rated: 1 stars out of 5
    very bland. no flavor. needed more garlic and herbs. sauce needs to be thicker so it can grab pasta. I wouldn't recommend... making it unless you doctored it up yourselfRead more
  • recipe Fresh Seafood Pasta
    DIANN camden point, MO 01-29-2006

    Flag

    made a big impression

    Rated: 4 stars out of 5
    I fixed this on my parents 50th anniversary. I had some picky eaters so I substituded and used only shrimp and scallops and... they loved it. I was able to put the whole dinner together in about an hour as a surprise to my parents,Read more
  • recipe Fresh Seafood Pasta
    Danna El Paso, TX 01-16-2006

    Flag

    Just Good

    Rated: 4 stars out of 5
    My son and I have a ball putting this one together. We have also used scallops in place of the shrimp when my Mom... visits.(allergic) It was good.Read more
  • recipe Fresh Seafood Pasta
    Anonymous 11-26-2005

    Flag

    Too dry

    Rated: 1 stars out of 5
    I thought it would be creamier, but it was just too dry for our taste.
  • recipe Fresh Seafood Pasta
    Danielle brooklyn, NY 10-07-2005

    Flag

    One of the best I've tried on Food Network Online

    Rated: 5 stars out of 5
    Very, very good. Made it for me and my boyfriend. we both loved it!! we also added a chopped up hot red pepper for some... kick and it was excellent.Read more
  • recipe Fresh Seafood Pasta
    Anonymous 07-07-2004

    Flag

    Great!

    Rated: 5 stars out of 5
    I love this pasta. I made it for my mom on Mother's Day and she loved it.
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