Fresh Seafood Pasta
Show: Emeril Live
Episode: Emeril's Ultimate Buffet
Rate This RecipeRead users' reviews (7)
- Recipe categories: Shellfish, Mussel, Shrimp, Cheese, Vegetables, Shallot, Tomato,
- recipe
- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By keneil.anglin_1...
Springfield, 61
on June 06, 2010
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I made this dish for my family, of course I modified original recipe to suit what ingredients we lacked. But it gave us the base for an amazing meal.
By nurserin22_4652681
Salisbury, MD
on February 10, 2008
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very bland. no flavor. needed more garlic and herbs. sauce needs to be thicker so it can grab pasta. I wouldn't recommend making it unless you doctored it up yourself
By jesslue_1036708
camden point, MO
on January 29, 2006
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I fixed this on my parents 50th anniversary. I had some picky eaters so I substituded and used only shrimp and scallops and they loved it. I was able to put the whole dinner together in about an hour as a surprise to my parents,
By familyritter_47...
El Paso, TX
on January 16, 2006
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My son and I have a ball putting this one together. We have also used scallops in place of the shrimp when my Mom visits.(allergic It was good.
By mec902-recipes_...
The Colony, TX
on November 26, 2005
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I thought it would be creamier, but it was just too dry for our taste.
By jtportis_601490
Abington, PA
on July 07, 2004
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I love this pasta. I made it for my mom on Mother's Day and she loved it.
By mlquan_470405
davis, CA
on June 13, 2004
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This was a real treat when I wanted Italian sea food for Mother's Day! Even without the cheese it's delicious.