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Fresh Strawberry Milkshakes Recipe

Fresh Strawberry Milkshakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on May 18, 2010

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    Way too thin to be called a milkshake. I would not repeat this recipe again. However, if it were thicker, it would have tasted great.

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  • on March 22, 2010

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    I just made these... I would say if you're using a pint of ice cream, use 1/4c milk and add a more as needed.

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  • on March 09, 2010

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    This is the best ever!!! Nice sweet taste, beautiful pink color, PERFECT!!!
    It is a great cool down! I was outside in the hot sun and came in and made this and I felt great!

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  • on March 07, 2010

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    I should of read the reviews before I made this but I was excited about my strawberry milkshake. Anyways, dont use the vanilla extract, it made it taste like vanilla cookies and you could taste the strawberries at all.

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  • on January 04, 2010

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    I tried this recipe today so that i can have something to help down my protein powder, and this milkshake was EXCELLENT! you can really taste the strawberry what made it taste a little better was that i added like 1 cup of strawberry yogurt and that enhanced the taste and texture.

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  • on November 15, 2009

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    Eyeballed the strawberry measure. Used the exact amount of extract. I did over power mildy. I would suggest using a 1/2 teaspoon instead of a whole. Eyeballed the ice cream measure (had a gallon on hand. Used 7 heaping scoops. We drink 1% milk so I used that type. I prefer shakes to be more frothy. If the fruit was frozen too, I believe that texture could have been achieved. The maceration of the strawberries is a technique I will use in my other strawbery shake recipe. So I will end up meshing the two together.

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  • on June 06, 2009

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    i tried this recipe today, it was good but it wasn''t as good as the strawberry milkshakes i usually make. the vanilla extract kind of threw me off, i've never used vanilla or any type of extract in a milkshake before...it made the milkshake taste artificial. the milkshake was good and simple but i expected better.

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  • on May 17, 2009

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    Great strawberry milkshake recipe! I think macerating the strawberry is the key. The first time I made it and followed the recipe exactly, the taste of the milkshake called for a "Bam!". My kids who never like my homemade milkshake before would ask for milkshake now whenever we have strawberry in the house. This recipe is a keeper for us. Thank you, Emeril!

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  • on March 08, 2009

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    I made this tonight for my kids. I didn't wait on the strawberries for 20 minutes, I just threw all the ingredients into a mixer and added a very ice cubes to make it a little thicker. Came out great. Very yummy.

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  • on August 31, 2008

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    Super simple with wonderful results...Our milkshakes were a great treat with the end of season strawberries....

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