Photo: Fresh Tomato and Black Bean Salsa Recipe
Ingredients
- 4 cups chopped vine-ripened tomatoes
- 2 cups dried black beans, cooked in salted water until tender, cooled (about
- 2 cups)
- 1 cup small diced red onions
- 1 large fresh jalapeno, seed and cut into small dice
- 1/2 cup loosely packed chopped fresh cilantro leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped garlic
- Salt
- Freshly ground black pepper
- 6 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- Crispy corn tortilla chips
Directions
Combine the first seven ingredients in a mixing bowl. Season with salt and pepper. Add the lime juice and olive oil. Mix well. Spoon into a serving bowl and serve with the chips.
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By cochamama
Denver
on May 28, 2012
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This was very good. I took it to a family gathering along with a crock pot dip (cream cheese/chili/cheddar dip, and this salsa went fairly well...but everyone went nuts over the other one. I liked this a lot, but probably will keep looking for that WOW salsa for me.
By Mrs Jeanette
Fairfield, Maine
on January 05, 2012
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Delicious! I didn't give it a 5 star rating only because I did not follow the recipe exactly. (I never do! I had never made salsa before and used this as a base to learn from.
I used canned black beans, less lime, and added some pineapple. Totally yummy. Can't wait to make it again with some more of my own variations!
By nemchkfan87
Miami, Fl
on August 04, 2011
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What a great recipe....so easy & the taste is amazing. I serve this with soft tacos & shredded Tex Mex chicken.
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