Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 30, 2012

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    This is a great recipe!! My only suggestion that I might try next time is to add a slice or two of avocado. Other than that this is a real winner. Very light and delish!! My daughter even loved it and shes 11!! My husband doesn't like tuna, so I marinated boneless chicken thighs in the yuzu ponzu and stir fried it quickly, and he loved it too!!

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  • on April 18, 2011

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    This is delicious! I didn't have several of the ingredients so I did have to go out and buy some stuff. So worth it. I used pickled jalepenos and fresh lettuce and basil from our garden. YUM!

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  • on April 04, 2011

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    I had this at Emeril's restaurant in Miami Beach and it was amazing! Can't wait to make it myself.

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  • on January 26, 2011

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    This recipe was absolutely delicious! The flavors were awesome and I love how the wonton wrappers gave an extra crunch. This was so yummy! I can't wait to have it again. It is important that you splurge to get really good quality tuna.

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  • on December 30, 2010

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    Really good! I made tabouli with it and added it in the wrap.

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  • on May 04, 2006

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    This dish leaves a very crisp and clean taste in your mouth. The flavors merge together very nicely.

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