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Fried Apple Pie with Vanilla Bean Ice Cream and Apple-Brown Butter Caramel Recipe

Fried Apple Pie with Vanilla Bean Ice Cream and Apple-Brown Butter Caramel

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on September 10, 2012

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    Worth the time! Most of the steps can be done ahead of time then just fry/bake the pies right before you want to serve. The apple filling is great to make turnovers too- just use puff pastry instead of pie dough and bake them.

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  • on October 22, 2010

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    These are the best fried pies! Made them last night along with Emeril's Sweet Potato and Andouille Sausage soup for a blast of autumn. Big hit!

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  • on December 19, 2009

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    Wonderful! Rich! Not difficult. A bit Time consuming. I did change the apple Caramel a bit. I used White and Brown sugar. And I added 1/4 cup Wild Turkey. Wow!.. I think next time I will add some dark raisins too. WOW!

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  • on May 30, 2009

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    Delicious and simple! I baked the pies and used ice cream from my favorite store and pie dough from the store. Everything else was relly simple to make. My boyfriend LOVED IT!

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