Fried Avocado Slices With Spicy Lime Crema

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I thought this was a really good recipe. I did not have the red pepper so substituted hot sauce - making the Spicy Lime Crema a little spicy, and a little extra Essence in the cornmeal mixture to bring up the picante there too. Served like a fish taco with a few julienne cabbage on corn tortillas. Delicious.

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I LOVE avocado and was looking for some deep fried satisfaction ... this recipe fell a little short. If I make this again, I'll have to add more salt, or maybe more "essence". The best part of the recipe was the crema, it was delicious!

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I went to a restaurant outside of Salt lake city and as an appetizer they had delicious fried avocados. I looked online and this recipe seemed to be the only thing close to what the restaurant had. I am not sure if i messed up somewhere as I was cooking but it didn't taste similar at all to what i had hoped. I thought they were alright though. My mom and dad tried them and they thought that they were pretty good

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I made these for a party in the Fall and got great comments from the guests. Now, some of those same guests are coming over for the Superbowl and they've requested the Fried Avocado. It is truly great.

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Everyone was skeptical to try but they had to eat their words because these were DELICIOUS. Also the dip is refreshing and tangy.

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Best recipe yet :

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My husband and I love Avocado,I would have never thought I could fry it,or it would be so good,All of my family Love's it.
Thanks Emeril

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the spicy lime crema was the star of the show. i want to try it with fried green tomatoes, good dish.

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Very good and easy to make

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The Spicy Lime Crema was excellent. The only thing I didnt care too much for was the corn meal breading on the advocados. This dish is definitely worth making although its a lot of work.