Fried Catfish Taco with Chipotle Slaw
Show: The Essence of EmerilEpisode: Funky Tacos
Rate This RecipeRead users' reviews (24)
- Recipe categories: Grains, Cornmeal, Fish, Catfish, Vegetables, Cabbage, Corn,
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- ratings & reviews(24)
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Total Reviews: 24
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By holder310
on January 08, 2012
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These are awesome! We tried the recipe with Tilapi because that is what we had in the freezer. Flavor is great and we will be making them again!!!
By ashfra313
on November 09, 2010
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This is extremely tasty!! I recommend u try it! We have had it twice so far and my family loves it. I have also tried it with fried shrimp...even more amazing!
By carloudachef
New York
on August 15, 2010
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I can eat a whole bowl of this slaw. So good paired with the fish. A must try.
By dakrum_10596831
Oakland, CA
on June 14, 2010
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Yes, the fish is good -- simple and tasty. But it's the chipotle slaw that makes this dish amazing. I've paired the slaw with pulled pork sandwiches and even a reuben -- fantastic!! Start easy on the chipotle in adobo, add the rest of the ingredients, and then continue to add the chipotle until you reach your desired heat. I like spicy, but the first time I made it according to recipe and the heat killed me.
By Chef #554414
Los Angeles, Ca
on December 30, 2009
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This coleslaw is delightful! I didn't prepare the fish, i made this coleslaw for chipolte chicken taco night at my house for my family christmas weekend. Wow! It's went so well with our menu items, it was so easy. I will be making more of it in the future. As usual Thank you Emeril.
By gaylesmail2006-...
Fort Worth, TX
on August 10, 2009
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Catfish is so much easier to get in Texas than something like mahi mahi and makes perfect fish tacos.. Amazing with the Essence! Awesome slaw too!
By mary-beth.einer...
Hilliard, OH
on July 19, 2009
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Yum. I simplified a bit by just dredging the fish (I used talipia fillets in the flour, cornmeal and Essence. Can't imagine they could be better, but maybe next time I'll go for the marinade step. Also just used enough oil in large flat skillet to fry the fish. Deep frying isn't necessary - just need to be able to flip the fish carefully.
Coleslaw was awesome and the perfect match for the fish. Instead of frying the tortillas in oil I lightly brushed with olive oil and crisped them on the grill just until they were toasty on both sides.
By moorechri_3720632
Woodbridge, VA
on April 23, 2009
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I didn't make the fish, but I did make the slaw several times. It's amazing, but only add 1/2 the honey (1 TB instead of 2 that it calls for or its too sweet. Its really good though!
By patdeck
Oreland, PA
on March 10, 2009
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I didn't make the catfish taco, but did meke the slaw to accompany BBQ pulled pork. It is excellent. Highly recommended. You can give it more kick by badding more chipotle, but proceed with caution.
By dreyno9944_8813692
Arlington, VA
on June 05, 2008
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I love Rubio's fish tacos and since I've moved from Las Vegas I've missed them so much. Not so much tonight!! I've just made the catfish tacos! They were awesome! I used soft corn tortillas and served them with lime. That slaw is very good and who doesn't love fried catfish?! : I will be making these at least once a month.