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Fried Chanterelle Salad with Creamy Parmesan Dressing Recipe

Fried Chanterelle Salad with Creamy Parmesan Dressing

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Total Reviews: 2

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  • on February 03, 2010

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    Make the dressing. Use it when eating artichokes, french fries, vegetable sticks AND chicken wings. Try it. You'll like it.

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  • on August 13, 2005

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    I made this salad last night for a few friends. It was mouthwateringly delicious and the approval was unanimous. I can't rave about it enough.

    I added some arugula and watercress to the spring mix. I also substituted 2 tablespoons buttermilk for the sour cream in the recipe for the dressing. It helped thin an otherwise very thick dressing and gave it a bit of tanginess.

    Way to go Emeril!! FANTASTIC! This one is a keeper.

    people found this review Helpful.
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