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Fried Chicken and Buttermilk Waffles Recipe

Fried Chicken and Buttermilk Waffles

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Country Cooking

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on November 13, 2011

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    I just finished making this and eating it with my husband. It was a delicious dinner! We had always wanted to try chicken and waffles and this was a hit. I did make some variations, I washed my chicken with lemon juice and seasoned it with a little ketchup and soy sauce before I put it in the flour mix ( I added breadcrumbs to that also. The waffle mixture was a but thick so I added more buttermilk till it was just right. Delicious! Will definitely make again. :

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  • on September 18, 2011

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    Made it for my family and they loved it!

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  • on August 10, 2011

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    The waffles were fantastic, the chicken was delicious and together it was a fabulous meal! My family wants me to make the waffles every morning! Will definitely be making this recipe again. Thanks for another great recipe!!

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  • on June 19, 2011

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    Chicken was much easier to do than I had expected! Waffles were great, too! Can't imagine someone saying that the batter was too thick -- unless they had problems with measurements. But, of course that would be a personal problem rather than a recipe issue.

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  • on February 06, 2011

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    Great recipe, especially for the waffles! I substitute 1/2 of the flour with whole wheat flour and it still turns out great.

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  • on January 21, 2011

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    The waffles were amazing!! I was very surprised! So long Bisquik!

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  • on May 15, 2010

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    This recipe was as thick as paste. I had to add an additional 1/2 cup of milk to thin it out. Even then the waffles were so thick they didn't cook well. I was surprised that Emerril put his name on this recipe. Very disappointing.

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  • on March 04, 2010

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    I followed this recipe to the "T". This was absolutely the best chicken and waffles, either made together or separately, that I have ever come across. I am an intermediate cook with my own catering and decorating business. These waffles were absolutely awesome. I was going to add some vanilla and nutmeg, as I do when I make my own recipe of waffles, but decided to leave well enough alone. I was right. The waffles do have a little different texture and taste, but when you add the butter and maple syrup (I only use real maple syrup, this is wonderful. We also used some light molasses for the syrup as well and this paired well with the spicy fried chicken. Sugar and spice is everything nice!!!

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  • on February 28, 2009

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    The waffles were dense and tastelss. My boyfriend couldn't even finish his plate. Will not be making these waffles again

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  • on April 13, 2008

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    i gie it 5 stars its a good meal to cook

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