Fried Chicken, Emeril Style
Show: Emeril Live
Episode: Emeril's Lunchtime Specials
Rate This RecipeRead users' reviews (18)
- Recipe categories: Dairy, Buttermilk, Cheese, Poultry, Chicken, Vegetables, Potato, Corn,
- recipe
- ratings & reviews(18)
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Average Rating:
Total Reviews: 18
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By jamieknox_11723555
Lincoln, CA
on September 14, 2012
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Best fried chicken I've ever had. The key is to marinate the chicken AT LEAST 24 hours. This makes all the difference in the world. I'll never make fried chicken with another recipe after having this. PERFECT PERFECT PERFECT Thank Emeril!
By DarksLight
Madison
on June 17, 2012
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Amazing seasoning for the chicken
By Chefb123
Schenectady, NY
on April 19, 2011
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Really good! The best I've made so far.
By dld11121
Houston, TX
on January 17, 2011
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Hands down, the BEST fried chicken I ever ate! It was really easy to make. My mom ate some and was jealous that I made something better than she did!
By ziggy3339_13160414
Cape Coral, 48
on September 19, 2010
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I think the buttermilk that made the chicken so tender. I'm NOT a great cook but can follow directions. I used chicken breasts and they didn't need 8 min. on each side to be done. That said, they're really really tasty!
I also made the mashed potatoes using only a fork (don't have a hand masher and they're just fine (who knew? . I added the cheese thinking it would bump it up a notch but I think next time I'll leave that out. Many will love it, I'm sure, just an overkill for me & I LOVE mashed potatoes (with butter, salt & pepper.
This was easy to follow using Emeril's ready made spices (Essence found in my local supermarket and I even enjoyed the process. Hope you do too. Just remember to soak those chickies for awhile & let all that good flavor tenderize and flavor them up nicely.
By Gingerroot
on January 30, 2010
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I have not tried this recipe yet, but it looks so delicious. Emeril your'e the bomb!!! KUDOS TO YOU, LOVE AND HUGS, GINGER FROM ILLINOIS =.
By yevlumd_754086
GENEVA, NY
on February 23, 2009
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This recipe sounds perfect, and reviews certainly support that! Rather than using a frying pan with thermometer, could the frying be done in a deep fryer? Time adjustment, if it can be done?
By thegentlegroome...
olathe, KS
on February 20, 2009
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The crust is delicious, the meat is moist, the seasoning spot on. Had this with the corn in aluminum foil & it was the best. This is a new favorite that is bound to become an old favorite!
By candacecballero...
Santa Cruz, CA
on December 03, 2008
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I couldn't believe something so good came from my kitchen. Extremely easy to make. I let the chicken marinate over night. Best fried chicken!
By bart4189_10829779
Davenport, IA
on July 29, 2008
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The outside batter of the chicken is amazing. I made this dish for a fast dinner party and everybody loved them a long with the mashed potatoes. Cheezy broccoli also goes great! The chicken cooked in no time and leaves everybody stuffed with no food left on the dinner table. Highly recommended for a quick party.