Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Mother Sauces
Yield:
6 servings

Ingredients

Directions

Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Banana Pudding

Recipe courtesy of Gale Gand

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking