Fried Duck Confit with Blueberry Sauce
Show: Emeril LiveEpisode: Fun Fried Foods
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Blueberry, Poultry, Duck, Vegetables, Shallot, Carrot,
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- ratings & reviews(3)
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Total Reviews: 3
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By schuppie_11583061
Gainesville, FL
on January 18, 2009
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While this is a time consuming effort it is well worth the journey. I served this to dinner guests on a saturday night. At the following day's Sunday service I believe my guests sainted me a chef - LOL
The blueberry sauce is also spectacular on roasted pork.
By mokhtarnm_7494076
Alexandria, VA
on March 24, 2007
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complicated, but if you have the time it is delicious
By msbrennan
Wellesley, MA
on November 26, 2005
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The duck confit would have been good enough by itself. Fried with the sauce, it was incredible. Time consuming and complex, but worth every bite.