Fried Eggplant with Sifted Confectoniers Sugar


Yield:
about 4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Oil for pan-frying
  • 2 young eggplant, sliced 1/4-inch thick
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons sugar
  • Enough flour to make a light batter
  • Shaker of powdered sugar
Directions

In a large skillet, preheat enough oil to pan-fry the eggplant, about 1/4 cup. Season the eggplant with salt. In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add in enough flour to make a light batter. Soak the eggplant slice in the light batter. Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Eggplant Salad

    Recipe courtesy of Food Network Kitchen