Fried Ice Cream

Total Time:
43 min
20 min
3 min
20 min

4 to 8 servings

  • 1 quart vanilla ice cream
  • 1 cup crushed frosted cornflakes
  • 1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
  • 2 large eggs
  • 2 tablespoons sugar
  • Vegetable oil, for frying
  • Hot chocolate sauce, optional
  • Whipped cream, optional

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.

In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.

Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.

In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)

Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.

View All

Cooking Tips
More Recipes and Ideas
4.6 22
Fun recipe to make! Not one to do at the last minute...but, a keeper. item not reviewed by moderator and published
Great recipe. I made a few changes to make it work for me. Rather than freezing the ice cream balls first, I created the ice cream balls and rolled them in the topping immediately. They stuck to the ice cream a lot easier because it was a bit softer. Then the second time I used the egg wash. For my topping, I mixed hard sugar cookies, frosted flakes, and coconut and used cinnamon in the egg wash. Great! item not reviewed by moderator and published
These were really great. It was a lot easier than I expected it to be. I can't wait to make it again. item not reviewed by moderator and published
I'll have to say, the hardest part about this recipe was waiting for the oil to reach 400, though I only cooked them for about 15 seconds. I made this for a group of 4 and it worked out perfectly. I didn't manage to screw up one thing. Thank you Emeril. You're the greatest, and I can always count on you to make me look competent in the kitchen. item not reviewed by moderator and published
Easy to make...loved it. I used frosted flakes and crushed vanilla wafers and added cinnimin to the sugar/egg mixture and it was fantastic. item not reviewed by moderator and published
this is a great recipe and always a crowd pleaser...i add some cinnamon to the corn flakes/coconut mixture and it adds a bit more bite! love this! item not reviewed by moderator and published
Not quite restaurant quality but deffinatley good. I reduced frying time to 15 secs per previous review which seemed to be a good time. I also left out the cookie part and just coated with frosted flakes. I topped with strawberries instead of chocolate sauce. item not reviewed by moderator and published
I used Haagan Daaz Bailey's ice cream instead... Awesome! item not reviewed by moderator and published
after reading "fried" and "ice cream" as the name i thought what could be better? big dissapointment. the ice cream was hard to handle and ended up just tasting like normal ice cream. not impressed. item not reviewed by moderator and published
This was so wonderful. Everyone at my Cinco De Mayo party loved it! item not reviewed by moderator and published

Not what you're looking for? Try:

April Fools' Crab Cakes: Fried Ice Cream

Recipe courtesy of Food Network Kitchen