Fried Ice Cream

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Great recipe. I made a few changes to make it work for me. Rather than freezing the ice cream balls first, I created the ice cream balls and rolled them in the topping immediately. They stuck to the ice cream a lot easier because it was a bit softer. Then the second time I used the egg wash. For my topping, I mixed hard sugar cookies, frosted flakes, and coconut and used cinnamon in the egg wash. Great!

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These were really great. It was a lot easier than I expected it to be. I can't wait to make it again.

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I'll have to say, the hardest part about this recipe was waiting for the oil to reach 400, though I only cooked them for about 15 seconds. I made this for a group of 4 and it worked out perfectly. I didn't manage to screw up one thing. Thank you Emeril. You're the greatest, and I can always count on you to make me look competent in the kitchen.

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Easy to make...loved it. I used frosted flakes and crushed vanilla wafers and added cinnimin to the sugar/egg mixture and it was fantastic.

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this is a great recipe and always a crowd pleaser...i add some cinnamon to the corn flakes/coconut mixture and it adds a bit more bite! love this!

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Not quite restaurant quality but deffinatley good. I reduced frying time to 15 secs per previous review which seemed to be a good time. I also left out the cookie part and just coated with frosted flakes. I topped with strawberries instead of chocolate sauce.

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I used Haagan Daaz Bailey's ice cream instead... Awesome!

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after reading "fried" and "ice cream" as the name i thought what could be better? big dissapointment. the ice cream was hard to handle and ended up just tasting like normal ice cream. not impressed.

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This was so wonderful. Everyone at my Cinco De Mayo party loved it!

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This recipe was fun and easy to make.
I used chocolate chip pecan sandies for my cookies and my children loved it.