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Fried Kicked Up Jalapeno Poppers Recipe

Fried Kicked Up Jalapeno Poppers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on September 23, 2006

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    My husband and I love blazing hot food, and this recipe did not disappoint. (It's hard to believe jalapenos can grow that hot in Minnesota! We added a little more heat by using Pepper Jack cheese. The bacon adds a nice flavor to the filling. We'll be making more of these!

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  • on September 22, 2006

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    I really enjoyed this recipe. My teenage daughter and husband could not get enough!! Thanks again Emeril--you are the best!!

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  • on August 26, 2006

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    I loved these but my family complained about the heat. I also used big fat banana peppers in place of the japs because I had a blue million of them in the garden. Any pepper seems to work if you're willing to work with it.

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  • on July 20, 2006

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    These were a little trivial to make, seeing as I am new to this cooking thing and all. But overall I enjoyed them, and I am not even a fan of jalapenos, we just had an abundance of them in our garden, and they needed to be used up before the next batch was ripe! However I enjoyed them!

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  • on January 20, 2006

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    I ended up throwing out the ziplock bag and just using my fingers (clean of course to stuff the peppers. I might try this recipe again - but overall I think something a little easier would be better for us. My husband didn't care for the taste of the bacon in the popper, either...but I'm glad I tried something new...

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  • on June 28, 2005

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    everyone at our get together ate these up! not too hot or too mild.

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  • on March 08, 2005

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    Best jalapeno popper recipe I've tried and will be the only one I use in the future!!! When served to friends and family I got rave reviews!!!

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  • on February 21, 2005

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    excellent

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