Fried Miniature Meatballs in a Saffron-Garlic Sauce
Show: Emeril LiveEpisode: Finger Foods
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Pork, Beef, Veal, Vegetables, Tomato,
- recipe
- ratings & reviews(6)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By WNYfoody
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for new years eve & it was a huge hit. The only modification I made was using ground turkey in place of the veal, pork, beef mixture. All was made the night before the party & refrigerated. Then placed in a crock pot to warm. Was a little labor intensive but worth it as I did get many compliments.
By hulk7012_12503755
VICTORVILLE, 43
on December 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well worth the work to make these. They are the best meatballs you will ever make for a party or finger dish.
By aliburris_11226251
Minneapolis, MN
on November 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was more involved then most meatball recipes I've ever made, but they're the best meatballs I've ever made. The coriander and nutmeg are flavors that my guests loved. Emeril always has great flavors in his dishes, I've never gone wrong with one of his recipes.
By koky25_4654727
kdsjdj, AR
on February 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will cook this for the family. you are great Emeril. I will make all efforts to go to your show Emeril Live! We love you.
From Miami, FL
By shmondelus_5957387
Bronx, NY
on October 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am reviewing this because this is the first dish I was able to make of all the meals that I wanted to make. Usually I dont find all the ingredients in the supermartket or people who works at the supermarket never even heard of the things I am asking.
By milosalbreht_62...
Seattle, WA
on October 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great! The meatballs taste unlike any meatballs I have ever had. The coriander really comes out.