Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Fried Okra

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: America's Wild West Texas Style

Rated: 4 stars out of 5Rate itRead users' reviews (7)

Close

Times:

Prep
35 min
Inactive Prep
--
Cook
15 min
Total:
50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pound okra
  • Buttermilk
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • Essence, recipe follows
  • Oil, for frying
  • Salt and pepper

Directions

With a sharp knife, slice the okra into 1-inch slices. Season the okra with salt and pepper. Marinate the okra in buttermilk. Marinate for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat the oil. In a shallow dish, mix the flour and cornmeal together. Season the flour with Essence. Dredge the okra in the seasoned flour/cornmeal mixture, coating the okra completely. Fry the okra in the hot oil until golden brown, about 2 to 3 minutes. Fry the okra in batches. Remove the okra from the oil and drain on a paper-lined plate. Season with salt and pepper.

Emeril's Essence Creole Seasoning (also referred to as Bayou Blast):

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Next Recipe

More recipes? Try these recommendations:

Fried Okra Salad

Similar Recipe

Fried Okra Salad

Similar Recipes

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Fried Okra
    Debbie Palmetto, FL 08-02-2009

    Flag

    Perfect!

    Rated: 5 stars out of 5
    This is the best fried okra I've ever had. I made the Essence seasoning, keep it in the fridge and use it all the time. These... are perfect right out of the pan!Read more
  • recipe Fried Okra
    Mia Rancho Cordova, CA 09-08-2008

    Flag

    Great Snack

    Rated: 4 stars out of 5
    Loved this, although I couldn't afford buttermilk, I used an egg and some milk came out just as good, fried some for a snack... on a lazy saturday, me and my 2yr old looved it.Read more
  • recipe Fried Okra
    jill winter park, FL 02-28-2008

    Flag

    give okra some respect

    Rated: 5 stars out of 5
    Don't let the "slimy" texture be a turn off. It makes a nice contrast to the fried coating, much in the same way calamari is... complimented by batter frying. The Essence seasoning gives this dish a great flavor.Read more
  • recipe Fried Okra
    Anonymous 09-13-2006

    Flag

    good

    Rated: 5 stars out of 5
    i love okra
  • recipe Fried Okra
    Miranda La Crosse, WI 05-09-2005

    Flag

    Really good

    Rated: 5 stars out of 5
    Never attempted fried okra before, my husband is from the south and really likes it. This was easy, had a little spice, made... me like okra. Make sure you have the oil hot enough.Read more
  • recipe Fried Okra
    JEANNINE Downs, KS 09-08-2004

    Flag

    I Got Slimed

    Rated: 2 stars out of 5
    I thought somehow the frying process would make the slime disappear...NOT. I have tried so hard to develop a taste for Okra... to the point that I grew it in my garden this year and it is the most abundant plants there! But, alas. I will not try again. I gave it to my neighbor and he loved it! I did, however, love the Bayou Blast and the corn meal/flour coating.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement