Fried Okra with a Tomato Marmalade
Show: Emeril Live
Episode: New Orleans Caribbean Connection
Rate This RecipeRead users' reviews (3)
- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Vegetables, Tomato, Okra,
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- ratings & reviews(3)
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Total Reviews: 3
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By romanza521_9945414
Forest Hills, NY
on February 27, 2009
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The tomato marmalade is what made this a big it. Everyone loved it!
By bobbibyrne_8057811
Brentwood, TN
on August 27, 2007
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We have been enjoying fried okra this summer after joining a community supported agriculture at our local farmer's market. We had been frying okra and enjoying it, but we didn't start loving it until we added this tomatoe marmalade. Even cooking it is pleasurable, as the smell filling the kitchen makes the mouth water!
By pinksquirrel_24...
Seattle, WA
on January 23, 2006
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We did a New Orleans theme for Christmas this year and used this recipe for a side dish. There was a table full of Northwesterners ooohing and ahhing like you wouldn't believe. The okra was light and crisp (I used frozen okra which I thawed firstand the tomato marmelade was a beautiful accompaniment. No one came into the meal a big fan of okra but this recipe changed all that!