Ingredients

For sauce:

• 2 eggs
• 1/2 teaspoon salt
• 1/2 lemon, juiced
• 2 cups canola oil
• 1/4cup ketchup
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Crystal Hot sauce
• 2 tablespoons chopped scallions (green part only)
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 lemon, juiced

For the pickles:

• 1 1/2 cups sliced dill pickles, drained and patted dry
• 4 eggs
• 1 cup milk
• 1 cup yellow cornmeal
• 1 cup masa harina
• 2 tablespoons Essence Creole seasoning, recipe follows
• Oil, for deep-frying

Directions

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme