Recipe courtesy of Emeril Lagasse
Episode: Rice
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a large skillet or wok heat oil over medium-high heat, add vegetables and cook until just tender. Push vegetables to sides of pan and pour eggs in middle. Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice. Toss to combine ingredients and heat to cook rice through. Taste and adjust seasoning with salt and pepper, if needed. Serve immediately, garnished with nuts and green onions.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fried Rice

Recipe courtesy of Food Network Kitchen

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Red Beans and Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword