Ingredients
- Sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1/2 cup diced Chinese sausage
- 1 bunch Chinese water spinach, washed and shredded
- 4 heads baby bok choy, cleaned and cut into 2-inch pieces
- 4 cups cooked white rice
- 2 tablespoons soy sauce
Directions
Heat a wok over high heat. Add enough sesame oil to lightly coat the bottom of the wok. Add the garlic and ginger and stir-fry for 30 seconds. Add the sausage and stir-fry for another 1 minute. Add the spinach and bok choy and cook quickly until just slightly wilted, about 30 seconds. Add the rice and soy sauce and toss until the ingredients are combined well and the rice is heated through.
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By crackerneck
Santa Monica, CA
on January 22, 2011
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I was looking for a recipe to utilize the baby bok choy I bought at the local farmer's market today. This did not disappoint. Will definitely make again. Easy and delicious. (Makes a lot.
By cali.deb
SAN FRANCISCO, 43
on October 20, 2010
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Super delicious, simple and quick! I added a bit more soy sauce, pinch of pepper/salt/garlic powder, and red pepper flakes. It gave a little bit more of a kick to the taste!
By snoopydog16_4820765
Berlin, WI
on June 15, 2006
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This recipe was simple and absolutely delightful, best fried rice I've tasted in a while!
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