Fried Soft-Shell Crab Poboys
Show: The Essence of Emeril
Episode: Soft Shell Crabs
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Lemon, Shellfish, Crab, Meat, Vegetables, Lettuce, Tomato,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By truckr_matt_7569272
Pleasantville, IL
on May 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I combined this recipe with "Soft Shelled Crab Po-Boys with Creole Tartar Sauce" also by Emeril. Basically this recipe but I added his sauce from the other recipe. Excellent sandwich but couldn't picture it without the sauce.
By pattyjustlovesk...
Kirkland, WA
on August 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband was a little apprehensive about eating these, shells and all but was a good sport and took them outside to deep fry. We both loved them and are in fact having them again tomorrow. Living on the west coast we can't get fresh but Pike Place Market in Seattle had the frozen. Can only imaging how good they would be with fresh. The only change I made was to add Essence to the mayo. Thanks Emeril for a new adventure.
By butchandgayle_6...
youngsville, LA
on November 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband was a little apprehensive about eating these, shells and all but was a good sport and took them outside to deep fry. We both loved them and are in fact having them again tomorrow. Living on the west coast we can't get fresh but Pike Place Market in Seattle had the frozen. Can only imaging how good they would be with fresh. The only change I made was to add Essence to the mayo. Thanks Emeril for a new adventure.
By jsmb720_5711240
Lakewood, CO
on July 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I always love Emril's cooking but this crab dish lacked a little, but I was also just eating softshell crab, not Po-Boys. Being raised in New Orleans or just outside of, I was disappointed that only one recpe came up period when I searched on your site. Please if you all have any really really really good fried soft shell crab recipies let me know.