- 1/2 pound diced bacon
- 1 cup chopped onions
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 2 pounds sweet potatoes, peeled and grated
In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.