Fried Sweet Potatoes

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
about 20 servings
Level:
Intermediate

Ingredients
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 cups vegetable oil
  • 5 pounds sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices
Directions

Combine the sugar and cinnamon in a small bowl and mix well. Set aside.

Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and serve hot.


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