Recipe from Everyday is a Party, by Emeril Lagasse, published by William Morrow, September, 1999
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Combine the sugar and cinnamon in a small bowl and mix well. Set aside.
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and serve hot.
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