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Frisee Salad with Poached Eggs and Red Wine Vinaigrette Recipe

Frisee Salad with Poached Eggs and Red Wine Vinaigrette

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Emeril's French Experience

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 02, 2009

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    My husband loves this salad. We had it the first time in Paris, France and the second time at the Paris hotel in Las Vegas. I learned how to make it and he just LOVES it. I serve it with broiled french bread. I had 1/2 of the juice of a lemon to the dressing.

    Sharon, Bakersfield

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