Frozen Chocolate Peanut Butter Pie with Chocolate Sauce

Total Time:
1 hr 10 min
1 hr
10 min

6 to 8 servings

  • 1/2 cup melted chocolate
  • 1 prepared chocolate cookie crust in a 9-inch springform pan
  • 2 cup heavy cream
  • 1/2 cup peanut butter
  • 3 pints chocolate chocolate-chip ice cream, softened
  • 1 cup smooth peanut butter
  • 1 cup chopped roasted peanuts
  • 3 pints peanut butter ice cream, softened
  • 1/2 cup chocolate sauce
  • Several chocolate pieces, for garnish
  • Mint sprigs
  • Brush 1/2 cup of melted chocolate on the prepared pie shell, covering completely. Refrigerate and let set.

  • In an electric mixer, whip the 2 cups of whipping cream and the 1/2-cup peanut butter until whipped, set aside.

  • Spoon the chocolate chocolate-chip ice cream on top of the chocolate crust, forming the first layer.

  • Next, layer the smooth peanut butter. Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts.

  • Finally spread the peanut butter whip cream on top, covering the pie completely. Refrigerate until firm.

  • Spoon the chocolate sauce on the bottom of the plate.

  • Set the 1/16-inch piece of pie in the center. Garnish with the chocolate pieces, powdered sugar, and mint sprigs.

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