Frozen Guava Margarita
Pour the guava juice into an ice cube tray and freeze overnight. (One cup of juice should make 8 standard ice cubes.)
Rub a lime wedge around the edge of a margarita glass and dip immediately in the margarita salt, turning to coat. Place the glass in the freezer for 10 minutes.Simple Syrup:
1/4 cup sugar
1/4 cup water
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Boil mixture for 2 minutes, stirring to dissolve the sugar. Remove from the heat and cool completely.
Yield: enough for 4 margaritas
Recipe courtesy of Emeril Lagasse, 2005