Ingredients
- 1 cup guava juice
- Lime wedges, for rimming the glass and garnish
- Margarita salt, if desired
- 2 tablespoons fresh lime juice
- 1/4 cup sliver tequila
- 1 tablespoon Triple Sec or other orange flavored liqueur
- 1 tablespoon simple syrup, recipe follows
Directions
Pour the guava juice into an ice cube tray and freeze overnight. (One cup of juice should make 8 standard ice cubes.)
Rub a lime wedge around the edge of a margarita glass and dip immediately in the margarita salt, turning to coat. Place the glass in the freezer for 10 minutes.
In a blender, combine the lime juice, tequila, Triple Sec, simple syrup, and guava ice cubes and pulse until smooth. Pour into the prepared glass, garnish with a lime wedge, and serve immediately.
1/4 cup sugar
1/4 cup water
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Boil mixture for 2 minutes, stirring to dissolve the sugar. Remove from the heat and cool completely.
Yield: enough for 4 margaritas












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By nancy7carlson
MINNETONKA, MN
on April 05, 2010
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The best compliment I can think of is that guests who said they didn't like frozen drinks and were unsure about Guava demanded a second batch be made! Lucky I had made extra of the Guava ice cubes. This is easy, delicious and very pretty. A great spring, summer drink.
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