Frozen Mint Julep

Total Time:
10 min
Prep:
10 min

Yield:
4 cocktails

Ingredients
  • 25 fresh mint leaves
  • 1/2 cup simple syrup, (equal amounts sugar and water simmered until sugar dissolves)
  • 3 cups ice
  • 1/2 cup bourbon
  • Mint sprigs, for garnish
Directions
  • In the bottom of a tall glass, combine mint leaves and simple syrup and crush leaves with the handle of a wooden spoon -- the more you mash the leaves, the more mint flavor you will extract. In a blender combine the simple syrup, ice, and bourbon and blend on the "ice crush" setting until ice is finely chopped and smooth.

  • Rub the rims of tall glasses with orange segments or a little simple syrup and dip glass rims in sugar, then fill with the frozen mint juleps and garnish with fresh mint sprigs.


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Mint Julep

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