Ingredients
- 2 cups watermelon, cut into 2-inch cubes
- 1 cup cantaloupe, cut into 2-inch cubes
- 1 cup honeydew, cut into 2-inch cubes
- 1 cup vodka
- 2 tablespoons honey
Directions
Place melons in freezer until barely frozen, about 1 hour. Remove from freezer and place directly into blender with vodka and honey. Pulse until just combined, pour into frosted glasses and serve immediately.






5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise

















