Fruit en Foil Papillote

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 Asian pear, cut into eighths
  • 1 Bartlett pear, cut into eighths
  • 2 small plums or 1 large plum, quartered
  • 3 figs, halved, or quartered if large
  • 1 tablespoon honey
  • Splash rose wine
  • Whipped cream, for garnish
Directions

Preheat grill to medium-low.

Spread a 1-foot piece of aluminum foil out on a work surface. Place fruit in foil and drizzle with honey and a splash of wine. Fold up packet to seal. Grill until fruit is tender, about 10 minutes. Open papillote and place on a large plate to share. Garnish with a dollop of whipped cream.

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