Fruit en Foil Papillote

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Emeril's Under the Harvest Sun

Recipe categories: Fruit, Fig, Plum, Pear, Dairy,
more
- Cuisine : American
- Technique : Grilling , Baking
- Season : Fall

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 15 min
Cook: 10 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1 Asian pear, cut into eighths
1 Bartlett pear, cut into eighths
2 small plums or 1 large plum, quartered
3 figs, halved, or quartered if large
1 tablespoon honey
Splash rose wine
Whipped cream, for garnish

Directions

Preheat grill to medium-low.

Spread a 1-foot piece of aluminum foil out on a work surface. Place fruit in foil and drizzle with honey and a splash of wine. Fold up packet to seal. Grill until fruit is tender, about 10 minutes. Open papillote and place on a large plate to share. Garnish with a dollop of whipped cream.

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By rochelle1016_12...

Lancaster, 43

on August 22, 2009
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Great fruit dessert - friends went on & on about how good it was

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By dgjahnig_114572

Marietta, GA

on December 30, 2006
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