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Fruit en Foil Papillote

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Emeril's Under the Harvest Sun

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 1 Asian pear, cut into eighths
  • 1 Bartlett pear, cut into eighths
  • 2 small plums or 1 large plum, quartered
  • 3 figs, halved, or quartered if large
  • 1 tablespoon honey
  • Splash rose wine
  • Whipped cream, for garnish

Directions

Preheat grill to medium-low.

Spread a 1-foot piece of aluminum foil out on a work surface. Place fruit in foil and drizzle with honey and a splash of wine. Fold up packet to seal. Grill until fruit is tender, about 10 minutes. Open papillote and place on a large plate to share. Garnish with a dollop of whipped cream.

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