Ingredients
- 1 Asian pear, cut into eighths
- 1 Bartlett pear, cut into eighths
- 2 small plums or 1 large plum, quartered
- 3 figs, halved, or quartered if large
- 1 tablespoon honey
- Splash rose wine
- Whipped cream, for garnish
Directions
Preheat grill to medium-low.
Spread a 1-foot piece of aluminum foil out on a work surface. Place fruit in foil and drizzle with honey and a splash of wine. Fold up packet to seal. Grill until fruit is tender, about 10 minutes. Open papillote and place on a large plate to share. Garnish with a dollop of whipped cream.


















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 2 reviews
By rochelle1016_12...
Lancaster, 43
on August 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great fruit dessert - friends went on & on about how good it was
By dgjahnig_114572
Marietta, GA
on December 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
x
Read all 2 reviews