Ingredients
- 2 cups tomato juice
- 2 cups watermelon juice
- 2 ounces pineapple juice
- Juice of two lemons
- Juice of three oranges
- Honey to sweeten
- 1/2 cup brunoise melon
- 1/2 cup bruonise cantaloupe
- 1/2 cup brunoise mangos
- 1/2 cup brunoise papaya
- 1/2 cup brunoise pineapple
- 1/2 cup brunoise peaches
- 1/4 cup brunoise carrots, blanched
- 1/4 cup brunoise celery
- 1 cup ditalini pasta, cooked al dente
- 1/2 cup chiffonade of mint
Directions
In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours. In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl. Garnish the soup with the fruit mixture.
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